Culinary Arts and Restaurant Management II

Culinary Arts and Restaurant Management - II

Culinary Arts 2

 

Welcome to Culinary Arts & Restaurant Management

Course Description:

This program is a hands-on job training and/or college prep program to instruct students in the skills needed to gain entry level employment or higher education as a Culinary/Hospitality professional.

Students will gain the skills necessary to be able to work within a professional kitchen and dining room.

Students will prepare and sample a variety of menu items while they learn and practice skills in:

  • baking & pastry arts,
  • culinary arts,
  • front & back of the house service,
  • hospitality,
  • safety, and
  • sanitation.

Students will use culinary math for menu development and recipe conversion.

Instructor: Jerralyn Johnson