Welcome to Culinary Arts & Restaurant Management
This program is a hands-on job training and/or college prep program to instruct students in the skills needed to gain entry level employment or higher education as a Culinary/Hospitality professional.
Students will gain the skills necessary to be able to work within a professional kitchen and dining room.
Students will prepare and sample a variety of menu items while they learn and practice skills in:
- baking & pastry arts,
- culinary arts,
- front & back of the house service,
- safety, and
Students will use culinary math for menu development and recipe conversion.
Instructor: Jerralyn Johnson