Menus x2f Nutrition

Menus / Nutrition

The Central Valley Nutrition team provides a complete breakfast and lunch program for all students – serving approximately 1700 breakfasts and 6000 lunches every day in our district. We are proud to provide meals that focus on whole grains and a variety of fruits and vegetables. Our meals are low in sodium and saturated fat, and meet or exceed nutritional requirements established by the USDA National School Breakfast and Lunch Programs. We are dedicated to providing high-quality meals that are nutritious and kid-friendly, with a focus on food safety, customer service, and cost effectiveness.

 

  • Questions or comments: Denice Kwate, Nutrition Services Director - 558-5414 or dkwate@cvsd.org

 


 

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Free Summer Meals for Children! 

Click here for locations, dates & times!

 

June Menus

Elementary & Free Summer Meals

Middle School

High School

Mica Peak

Early Learning Center

Summit

 

Carbohydrate Counts

 


 

 

Our schools are looking for substitutes to help out in our kitchens. If you think you may be able to help, let us know! For more information, call 558-5538 or register here.

Payments: make meal payments

 

Check account balances - ONLY (Payments cannot be made on this site.)

 

Apply for free or reduced price meals

 

Meal Prices: Prices subject to change.

Meal

Grades K-3

Grades 4-5

Grades 6-12

Breakfast

$1.95

$1.95

$1.95

Reduced Price Breakfast

$0

$0

$0

Lunch

$2.70

$2.70

$3.20

Reduced Price Lunch

$0

$0.40

$0.40

Adult Breakfast

$2.20

$2.20

$2.20

Adult Lunch

$4.10

$4.10

$4.10

A la carte items

n/a

n/a

25¢ - $2.75

Milk only

60¢

60¢

60¢

 


 

Nutrition Resources for Families

 


 

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

 

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

 

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; fax: (202) 690-7442; or email: program.intake@usda.gov .

 

This institution is an equal opportunity provider.

 


 

For Staff:

Catering Form (Word doc)